Fresh Ginger (Zingiber officinale Roscoe) – A Comprehensive Guide Origin Fresh Ginger, belonging to the Zingiberaceae family, is the fresh rhizome of Zingiber officinale Roscoe. Used fresh for its distinctive properties, it differs in effects from its dried form, which is known as dried ginger. Native to the warm and humid tropical regions of Asia, […]
Top 5 Benefits and Uses of Paeoniae Radix Alba: A Comprehensive Guide
Paeoniae Radix Alba Origin The root of Paeonia lactiflora Pallas is used as peony root. The flowers of peony can be white or red. The root of peonies with white flowers is known as white peony root, while the root of peonies with red flowers is known as red peony root. Most peonies have white […]
5 Key Insights on Cinnamomi Ramulus (Cinnamon): Usage, Properties, and Administration
Herbal Medicine: Cinnamomi Ramulus Origin Differences Between Cinnamomi Ramulus, Cinnamon, and Their Variants Cinnamomi Ramulus originates from the young branches of the Cinnamomum cassia Presl tree. Korean cinnamon refers to the bark of the stem of the cassia tree, excluding the deeper layers of the stem. And it’s commonly used in Korean cuisine for its […]